For 5 servings
INGREDIENTS
- 240g chickpeas
- 1 lemon(juice)
- 1 tbsp tahini
- pinch of salt
- a clove of garlic
- 2 tbsp of olive oil
- cayenne pepper (optional)
- 1/4 cups of water or liquid from chickpeas
Combine ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas or water. Blend on low until thoroughly mixed and smooth.
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