Monday, 11 August 2014

HUMMUS!


For 5 servings
INGREDIENTS
  • 240g chickpeas
  • 1 lemon(juice)
  • 1 tbsp tahini
  • pinch of salt
  • a clove of garlic
  • 2 tbsp of olive oil
  • cayenne pepper (optional)
  • 1/4 cups of water or liquid from chickpeas
DIRECTIONS
Combine ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas or water. Blend on low until thoroughly mixed and smooth. 

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