BANANA BREAD (gluten free) / KRUH OD BANANE (bez glutena)

INGREDIENTS:

• 3 ripe bananas
• 1 tbsp flax seeds ( mix flax seeds with 2.5 tbsp of water and set for 5 min)
• 3 tbsp melted coconut oil
• 1/2 cup of honey
• 3.5 tsp baking powder
• 3/4 tsp sea salt
• 1/2 tsp cinnamon
• 3/4 cup of water
• 1 1/4 cups almond meal
• 1 1/4 cups buckwheat flour (or rice flour)
• 1 1/4 cups oats

DIRECTIONS:

Preheat oven to 180 C (350 F)

Mash the bananas and add flax seeds, coconut oil,honey,baking powder,salt and cinnamon, whisk to combine well. Add water, almond meal,flour and oats and  combine the mixture. 

Bake for 1 hour. Let it cool before cutting.

Enjoy!

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SASTOJCI:

• 3 zrele banane
• 1 žlica lanenih sjemenki (pomješati lanene sjemenke sa 2.5 žlice vode i ostaviti da odstoji 5 minuta)
• 3 žlice kokosovog ulja (u tekućem stanju)
• 1/2 šalice meda
• 3.5 žličice praška za pecivo
• 3/4 žličice soli
• 1/2 žličice cimeta
• 3/4 šalice vode
• 1 1/4 šalice mljevenih badema
• 1 1/4 šalice brašna od heljde (ili rižinog brašna)
• 1 1/4 šalice zobenih pahuljica

UPUTE:

Zgniječiti banane u večoj zdijeli , dodati lanene sjemeke, kokosovo ulje, med, prašak za pecivo, sol i cimet i dobro pomiješati. Dodati vodu, mljevene bademe, brašno, zobene, pomiješati.
Peći 1 sat na 180 C. Ostaviti da se ohladi potpuno prije rezanja.